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Title: Polynesian Sea Steaks
Categories: Fish Entree Hawaii
Yield: 4 Servings
| 4 | Fresh or frozen fish steaks - about 3/4 inch thick, - (thawe | |
| 1/2 | c | Kikkoman Teriyaki Sauce |
| 2 | Green onions and tops - chopped | |
| 1 | tb | Vegetable oil |
| 2 | ts | Minced fresh ginger root |
| 1/2 | ts | Grated orange rind |
Place fish steaks in single layer in shallow pan. Combine remaining ingredients; pour over fish. Turn fish over to coat both sides. Marinate 45 minutes, turning fish over occasionally. Remove fish; reserve marinade. Broil 5 to 6 minutes on each side, or until fish flakes easily when tested with fork. Brush frequently with reserved marinade.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
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